Extraction with Rotary Pressure Filters Brings Best Flavor
2020 年 2 月
Instant products provide consumers with natural flavors in a concentrated, long-lasting format. The final granulate is the result of a multi-stage procedure that starts with an extraction. Hot water or steam is used to leach aromas from a solid. Traditionally, this process step involves the use of extraction columns. BHS has optimized extraction processes at various customers by introducing rotary pressure filters. This increases the yield and improves the taste of the final product. Owing to these properties, producers and end consumers both benefit from the alternative process.